an important feature of a good spot is consistency. when you know exactly what a restaurant offers, you’re good with it and they do it the same every time, include it on your go to list. if nothing else, kam wah has been consistent in their offering for years. the fried chicken there has always… Continue reading EAF @ KAM WAH
Tag: chinese
Chow noodles & Pepper Shrimp Pt1
I’ll make my first post a double since I’ve been procrastinating somewhat. I’m making Chow Noodles and Pepper Shrimp. Fairly simple dishes that can be adapted and personalized easily. The methods and spices I use here are the basics of most Chinese stir fried cuisine… well local Chinese anyway. So i’ll put the exact amounts… Continue reading Chow noodles & Pepper Shrimp Pt1
Chow Noodles & Pepper Shrimp Pt2
Ingredients 1lb fresh shrimp, not frozen. Large, deveined, but with shells intact. Hot pepper to your liking- avoid peppersauce 2 cups mixed vegetable of your choice, I used water chestnuts, onions and sweet pepper here. Pinapple works well. tsp of equal amounts of crushed ginger and garlic combined 1/2 tsp salt tsp sugar 1/4 tsp… Continue reading Chow Noodles & Pepper Shrimp Pt2