Tiki Village has been a familiar name on the restaurant circuit since 19howlong. Matter of fact, they boast about being a pioneer of the Chinese food revolution in Trinidad & Tobago. The fact that they’re still around with staff members spending countless almanacs in their employ, says they’re doing something right. So when Trinicooks extended Tiki Village’s… Continue reading TEA AND SUCH @ TIKI VILLAGE
Author: baidawi
Team Leader at Eatahfood
Saltfish Accra
The name Accra that we give to the widely popular Saltfish fritter in Trinidad & Tobago comes from the Ghanaian dish Akara or Accara, which is a Black Eyed Peas fritter. This tasty morsel is versatile as a breakfast item, a quick snack during the day or finger food in an evening lime. Ingredients 1… Continue reading Saltfish Accra
EAF with Chef Finbar
To say that we’ve been trying to get Barry Finbar Bartholomew aka Chef Finbar to chat with us on camera for a while would be a bit of an understatement. Naturally, he is much more comfortable in the kitchen creating one of his delicious #finbarsfavorites than he is being in front of a camera talking… Continue reading EAF with Chef Finbar
seafood @ peche
The last time we went to Peche Patisserie, it was a few years ago when the operation was in POS. That was a great bloggers’ table organized by Corey, who is big singer of Peche praises from ever since. So the invitation from Chef Khalil Ali to check out the seafood menu was a yes… Continue reading seafood @ peche
Rum Kitchen @ Fanatic
Had a great time at the Meet Me At Fanatic – Rum Kitchen event which featured delicious rum infused recipes by the chefs at Fanatic, great cocktails and rum tasting from the good folks at The House Of Angostura. We streamed some of the prep for the event live from our Facebook page so you… Continue reading Rum Kitchen @ Fanatic
SANDWICH PORN @ CHOP CHOPS
Chop chops has become a favorite spot for EAF. not just because Chef George rolls out the red carpet for food bloggers like us, but because it’s a downright, honestly good spot. George is a skillful flavor boss with a real love for food. and it shows in the delicious dishes he creates. and then there… Continue reading SANDWICH PORN @ CHOP CHOPS
Bhagi Rice
Bhagi is one of those polarizing foods… either you love it or hate it. As is the case with a lot of people who dislike certain foods, its because they grew up disliking it and never bothered to try it again as adults. When I was a child I did not have the option of… Continue reading Bhagi Rice
EAF Caribbean Stew Beef
This simple recipe for caribbean stewed beef is so good, you’ll be cleaning any remaining gravy in the pot with a piece of bread. Spices in stews add a wonderful flavor profile… here we used tonkabean, nutmeg and all-spice aka pimento in Jamaica. You can create your own blends using other spices like cinnamon, clove,… Continue reading EAF Caribbean Stew Beef
EAF Curry Corn
Ingredients 3 packs of corn on the cob 2 large onions 1 head of garlic 1 habanero pepper 1 piece of ginger 1 scotch bonnet pepper 4 bay leaves 10 carapulay leaves (curry leaves) curry powder amchar masala coconut milk Directions Chop onions & habanero pepper. Remove seeds and membrane from pepper if you don’t… Continue reading EAF Curry Corn