What Is Roucou? Roucou is our local term for Annatto extract. Annatto is the seed of the fruit from the Achiote tree also known as Bixa Orellana which was the name given to the tree by the Spanish. However in Tupi or Tupian language which is a collection of languages spoken by the first peoples… Continue reading What is Roucou?
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EAF Caribbean Stew Beef
This simple recipe for caribbean stewed beef is so good, you’ll be cleaning any remaining gravy in the pot with a piece of bread. Spices in stews add a wonderful flavor profile… here we used tonkabean, nutmeg and all-spice aka pimento in Jamaica. You can create your own blends using other spices like cinnamon, clove,… Continue reading EAF Caribbean Stew Beef