Fried Mac & Cheese Bites These fried mac and cheese bites are a perfect remix to mac & cheese with a golden brown crunchy exterior and rich creamy cheesy goodness inside. Fried Mac & Cheese – Ingredients 3 cups of Cuisine Elbow Macaroni, boiled and drained 1 cup of heavy cream 1 cup of grated… Continue reading Fried Mac & Cheese Bites
Tag: vegetarian
Vegetarian Pelau
Vegetarian Pelau The default response when people ask for a vegetarian version to a dish is often “just omit the meat” but that doesn’t always yield great results because the meat itself is adding a lot of flavor to the dish. In the case of a vegetarian pelau, building flavor is a slightly more involved… Continue reading Vegetarian Pelau
Sauteed Cassava
Cassava is definitely one of my favorite ground provisions, this is a fairly quick and easy way to whip up an excellent vegan side dish to go with your favorite legume or meat. Ingredients: 2lbs cassava 2 cloves of garlic (minced) 1 large onion (julienne) 3 pimentos (julienne) 1 sweet pepper (julienne) 1 cup carrots… Continue reading Sauteed Cassava
One Pot Pasta
I think everyone loves a good pasta dish and this one in particular is great because its a vegetarian dish and its all done in one pot, so it takes less prep time and less cleaning up to do when you’re done. Ingredients: 1 pack of pasta 1 large onion (chopped) 4 cloves of garlic… Continue reading One Pot Pasta
Green Pea Hummus
Ingredients: 1pk (400g) Frozen Green Peas 6 cloves of garlic 1/3 cup of olive oil 1 tsp lime juice Salt & Pepper (to taste) Method: Boil frozen peas for 8 minutes in 3 cups of water Rinse in cold water until room temperature then strain. Add garlic cloves to a mortar and pestle with a… Continue reading Green Pea Hummus
Bhagi Arepas
I came up with the idea of this recipe while eating a Saheena and thinking of a way to use dasheen bush to create a similar snack that was less oily. So I thought about using cornmeal and treating the combination of flavors like coocoo and callaloo. This recipe is a true fusion of cultures… Continue reading Bhagi Arepas
Aloo Pies
Yield: 8 pies Dough: 1 ½ cups of Cuisine All Purpose Flour 1 tsp of baking powder 1tsp of instant yeast ¼ tsp of salt ¾ cup of warm water Filling: 6 potaotes, peeled, chopped and boiled 1 tsp of geera seeds 1 tsp of fenugreek/ mehti seeds 1 tsp of corrinder seeds 2 tbsp… Continue reading Aloo Pies
Pasta In Roasted Pumpkin Sauce
Pasta is a popular ingredient for dinner ideas mostly because it doesn’t take long to prepare and there are countless recipes to try. This is but one of them. Usually people would use butternut squash for a recipe like this but pumpkin is more readily accessible to most people. Ingredients One pack of farfalle pasta… Continue reading Pasta In Roasted Pumpkin Sauce
Vegan Cassava Pies
This is one of my favorite recipes using a ground provision. Cassava pie or cassava cake is a great way to transform a simple ingredient into something impressive. Ingredients: 2 lbs of cassava 4 cloves of garlic (minced) 3 sprigs of rosemary (finely chopped) 1 cup of coconut milk 1/4 cup of olive oil Salt… Continue reading Vegan Cassava Pies