January 16, 2012GO TEAM T&Tthe Trinidad Hotels Restaurants & Tourism Association started the quest for the best onsunday, january […]
October 22, 2011A MARKET RUN OF INTERNATIONAL PROPORTIONSwe go to the market often. it’s the real place to get good quality produce, […]
October 2, 2011A FUN FRIDAY @ FANATICwe’ve been hearing about fanatic friday for a while now, so when our friends at […]
October 21, 2010so that’s why they call it blue food!!they say you live and you learn. i lived that recently when i learned two […]
May 7, 2010the new meaning of job marketafter a loooong period of stickin’ that should entitle me to officially adopt the name […]
June 17, 2009 Pig Tail Oil DongThere are few classic dishes which are more filling, more convenient and easier to make […]
April 14, 2009a souper holidayeaster long weekend… what to do? call dawi. dawi: hello.me: yaw… wuh scene?dawi: no scene.me: […]
March 19, 2009Sufficient provisionsWhen I was younger, a provision plate would comprise at least 5 different ground provisions […]
February 10, 2009de cassava was butterso on my birthday, a friend of mine brought me some cassava. not as a […]