Tag: pork

Souped Up Curry Corn

Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a “souped up” version to this dish. Ingredients Needed 3 Tbsp of Coconut Oil ¼ Tsp of Whole Cumin Seeds ( Geera Seeds ) ¼ Tsp Maithee Seeds ( Fenugreek… Continue reading Souped Up Curry Corn

Pigfoot Souse

INGREDIENTS: 1 lb Meat ( pigs feet) 2 Heads garlic 5 Pimento peppers 2 Small bundles chadon beni 1 Small bundle celery,chive and thyme 2 Cucumbers 1 Green Scotch Bonnet Pepper 3 Limes 1 Medium sized onion 3 cups Cold water Salt, black pepper and pepper sauce to taste Method Clean the meat and soak… Continue reading Pigfoot Souse

Ochro Rice

INGREDIENTS 2 large  pigtail bones, cut up in bite size pieces 12 ochroes, sliced 1 medium onion, chopped 3 cloves garlic, minced 2 leaves chadon beni, chopped 2 leaves parsley 2 sprigs chive, chopped 1/2 cup pumpkin, chopped 2 cups uncooked rice (parboiled) 2 cups coconut milk 2 cups water 2 tbsp vegetable Oil salt… Continue reading Ochro Rice

Oven BBQ Pigtail

a few people told me that they come to the blog to get ideas when they aren’t too sure what too bubble. that’s cool. glad to be of service. me? i use my indecisiveness to try out something different. i documented this one to share so you have even less reason to flip a coin… Continue reading Oven BBQ Pigtail

Exit mobile version