Stewed Pork Ingredients 3 lbs of pork shoulder, cut into 1.5 inch cubed pieces 4 tbsp of green seasoning* (recipe below) 1 lime, juiced 1 tbsp soy sauce 1/3 cup of Cuisine Genuine Demerara Brown Sugar 3 bay leaves 5 cloves 2 tsp of minced ginger 2 tsp of chopped onion 3 tsp of minced… Continue reading Stew Pork
Tag: meat
Tandoori Chicken Burger
I hope you looked at the last video where I highlighted some Essential Spices to stock your pantry with. For this recipe we will be creating a tandoori spice blend to season some chicken patties for a easy and delicious chicken burger. My condiment of choice is a simple curry mustard that is the perfect… Continue reading Tandoori Chicken Burger
Trini Homestyle Fried Chicken
Chicken Seasoning and Buttermilk Brine 2 lbs of bone-in chicken pieces, washed & cleaned 1 onion 4 cloves of garlic 5 stalks of chive 4 shadon beni leaves 4 pimento peppers, stems removed 1 tsp of fresh thyme leaves 1 scotch bonnet pepper, mashed into a paste 4 cups of Cuisine Full Cream Milk ¼… Continue reading Trini Homestyle Fried Chicken
Stir Fry Chicken & Bok Choy
I need to find a new way to say “this is a quick and easy recipe that’s delicious” but I didn’t have enough time to ponder on it so unfortunately all I can say about this dish is that it is quick, easy and delicious. Most of the ingredients I used here I got at… Continue reading Stir Fry Chicken & Bok Choy
Bhagi Rice with Pigtail
Renee prepares a popular one pot recipe in Trinidad & Tobago, Bhagi Rice with Pigtail. Bhagi Rice Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail 2 Onions (medium and small diced) 2 Okras 3 Pimentos (small diced) 6 Garlic cloves (small diced) 1C Pumpkin (small diced) 4 Thyme… Continue reading Bhagi Rice with Pigtail
Stewed Chicken Soup
The latest episode of EAF Presents features Reshmi from Taste Of Trini and she made a Stewed Chicken Soup. I never heard of making chicken soup this way before but I was intrigued by the idea because the flavor combinations in my head worked well together. The final product was as flavourful as I imagined.… Continue reading Stewed Chicken Soup
Ham & Baked Beans Melt
Getting back to this leftover ham that I got from Renaldo, we’re going to get into a quick and easy open face sandwich that’s perfect for lunch or dinner, a baked beans and leftover ham melt. For this recipe we will need: 1 Can of Baked Beans 1 Cup of Chopped Ham 1 Medium sized… Continue reading Ham & Baked Beans Melt
Leftover Ham & Black Eyed Peas Soup
Today is Old Year’s Day and we’re sticking to that West African tradition of having Black Eyed Peas to bring prosperity in the year to come. For the black eyed peas soup we’re using chopped ham to add a meaty, smoky flavour to our soup. Ingredients: 1 Medium Onion 3 1/2 Cups Pumpkin 6 Cloves… Continue reading Leftover Ham & Black Eyed Peas Soup
Pulled Pork Sandwiches
Hops & Ham is the go-to sandwich for almost every lime during the holiday season but today I’ll show you how easy it is to make something extra special that could really impress your guest at the next house lime… pulled pork sandwiches. First off we need to get our pork shoulder ready for the… Continue reading Pulled Pork Sandwiches