Getting back to this leftover ham that I got from Renaldo, we’re going to get into a quick and easy open face sandwich that’s perfect for lunch or dinner, a baked beans and leftover ham melt.
For this recipe we will need:
- 1 Can of Baked Beans
- 1 Cup of Chopped Ham
- 1 Medium sized Onion (diced)
- 3 Cloves of Garlic (minced)
- 2 Tbsp of Tomato Paste
- 2 Tsp of Paprika
- 2 Cups Grated Cheese
- 1 Foot long Sub loaf
Method
- Into a pan we go with the ham, as the ham starts to caramelize and crisp up in the pan…
- Add one medium sized onion chopped, saute for 1 minute
- Add, garlic, paprika, tomato paste, baked beans and mix thoroughly
- Cover and let it simmer for 5 minutes on medium heat.
- Cut bread into four piece
- Top with baked beans and grated cheese
- Place in a preheated oven at 400 degrees for 8 minutes or until cheese has melted
- Enjoy!
You can omit the bread and cheese and have these baked beans with rice or mashed potatoes or you can add it to pasta with the grated cheese and have a leftover ham and baked beans Mac & Cheese!
