Tonkabean Cheesecake

I heard of this bean only about two years ago. Never did I know it possessed such a powerful flavour. It’s unique and very concentrated. The tanko bean stems from a flowering tree from the pea family and is a dark brown, flat wrinkled bean from Central and South America. It’s flavours are said to… Continue reading Tonkabean Cheesecake

Cookies

The kids are home so what a perfect way to play/work with them. I had so much fun making this with Janiyah and I am sure you will enjoy with your kids as well or even making alone! This recipe is fairly easy, inexpensive and did I mention fun!!! While making the cookies I got… Continue reading Cookies

Sweetbread

INGREDIENTS 3 cups bakers’ flour 3 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 small coconut 1 cup brown sugar 1/2 cup butter 1 egg 2 tsp. Angostura bitters 1 tsp. mixed essence 1/2 cup of each: raisins, cherries, and mixed glazed fruit. 1 cup of coconut water (Additional fruits and sugar) METHOD… Continue reading Sweetbread

Homemade Bread

INGREDIENTS Main Dough 6 Cups Cuisine Flour 1 tbsp White Sugar 1 Packet Yeast 1 tbsp Salt 1 tbsp Baking Powder 2 tbsp Butter 2 Cups Water Cinnamon Sugar mixture 1 tbsp Cinnamon ½ C Raisins METHOD Grease 2 loaf pans. In a bowl add the flour, sugar, yeast, salt and baking powder. Combine well… Continue reading Homemade Bread

Sponge Cake

Sponge Cake Recipe SPONGE CAKE INGREDIENTS: 2 cups granulated sugar 1 cup butter 4 eggs 2 tsp. vanilla essence 1/2 lime zest 1 tbsp. lemon juice 1 cup cuisine evaporated milk 3 cups cuisine purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp.cinnamon 1 tsp. nutmeg 1/2 tsp. salt METHOD: Grease and… Continue reading Sponge Cake

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