Coconut Cardamom Cookies This is an easy baking recipe that puts that leftover grated coconut in your fridge to good use. These chewy coconut cardamom cookies are simple to make and a great sweet snack to have with your cup of coffee. After making that veggie pelau last week I had some grated coconut leftover… Continue reading Coconut Cardamom Cookies
Tag: baking
Red Velvet Cupcakes
Red Velvet Cupcakes with Cream Cheese Frosting Yield 24 regular cupcakes Ingredients Cupcakes 1 ¼ Cuisine All Purpose Flour ¾ cup Cusine Demerara Genuine Brown Sugar ½ tsp baking soda ½ tsp salt 4 tbsp cocoa powder ¾ Cuisine Soyabean Oil ½ cup Cuisine Full Cream Milk 2 eggs 4 tbsp of red food colouring… Continue reading Red Velvet Cupcakes
Carrot Muffins
You ever open your crisper and see one carrot straying and not too sure what to do with it? Most times that carrot ends up in a soup, a pelau or some coleslaw. This recipe for carrot muffins is quick, easy and a great way to utilize those stray carrots in your fridge in 45 minutes… Continue reading Carrot Muffins
Homemade Pita Chips
This is so easy to make and so versatile you may never buy pita chips again. The next time you’re having a lime or a family get together and thinking about serving some chip and dip, this is the perfect thing to try and it can be tweaked to your liking in countless ways. Ingredients:… Continue reading Homemade Pita Chips
Fluffy Hot Cross Buns
This is not your traditional hot cross bun recipe, however, we guarantee this will result in the most moist, soft and fluffy hot cross buns. Flex your baking muscles and try this recipe and you will be the one taking hot cross bun orders this Easter season! Fluffy Hot Cross Buns 1 tsp of baking… Continue reading Fluffy Hot Cross Buns
Garlic & Pepper Focaccia
Although this is my second time making focaccia I can safely say this Garlic & Pepper Focaccia is one of the most delicious things I’ve ever made. This savoury, spicy and buttery twist on a classic Italian bread will earn you some stripes from friends and family. If you are dieting or trying not to… Continue reading Garlic & Pepper Focaccia
Biscuit Cake
Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). It has the soft texture of a cake but the appearance of a cookie and it’s topped with a lot of sugar! Some places sold a big and thick… Continue reading Biscuit Cake
Currants Roll Recipe
Currants Roll Recipe Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. [one_second] Dough 3 cups of flour 1 tsp salt 2 tbsp sugar 8 oz cold unsalted butter (no substitutes) 1 cup cold water [/one_second]… Continue reading Currants Roll Recipe
Simply Local | Coconut Flan
Coconut Flan/Creme Caramel This delicious baked custard has been around for centuries and is truly loved across the world. It goes by many names such as “Flan, Crème Caramel and Pudim” Custards tend to be placed in the stereotype “deemed hard” but in this recipe I break it down to show you how simple it… Continue reading Simply Local | Coconut Flan