Fish Broth

Ingredients

• 2lbs Red snapper (cut into 3’ thick )
• 2tbsp Olive Oil
• 1 tbsp Butter
• 3-4Orchros (big chunks)
• ½ C Pumpkin (sliced thinly)
• 2 onions (red and white sliced thinly)
• 5 Garlic cloves (small diced)
• 2 Sprigs Chive, Celery, Thyme, Chadon Beni
• 1 Carrot (sliced thinly)
• 1 Sweet pepper (sliced thinly )
• 2limes
• 1Habanero pepper (small diced)
• 2 Tomatoes (sliced thinly)
• 2-3 C Water
• Salt and pepper to taste

Method

• Clean,-cut up and season fish with green seasonings, garlic, onion and lime juice.
• Heat pot with oil and butter.
• Add garlic and mirepoix (onion, carrot and celery) Allow to sauté for 2 minutes until vegetables have softened.
• Add the head and tail of the fish. Note: (any fish can be used see video for recommendations )
• Add salt and pepper to flavour Note: (any herbs ands spices can be used )
• Allow to sauté for 5 minutes.
• Add pumpkin and allow to cook until its broken down.
• Mix well, add water and let simmer
• To the pot add the remaining vegetables and fish
• Cover and bring to a boil for about 5-10 minutes. Note: (At this stage you are welcomed to add your provisions ,dumplings or any other ingredients you wish)
• Add salt, black pepper and green seasonings.
• Serve hot and enjoy.