Clean,-cut up and season fish with green seasonings, garlic, onion and lime juice.
Heat pot with oil and butter.
Add garlic and mirepoix (onion, carrot and celery) Allow to sauté for 2 minutes until vegetables have softened.
Add the head and tail of the fish. Note: (any fish can be used see video for recommendations )
Add salt and pepper to flavour Note: (any herbs ands spices can be used )
Allow to sauté for 5 minutes.
Add pumpkin and allow to cook until its broken down.
Mix well, add water and let simmer
To the pot add the remaining vegetables and fish
Cover and bring to a boil for about 5-10 minutes. Note: (At this stage you are welcomed to add your provisions ,dumplings or any other ingredients you wish)
2 Comments
I made this fish broth,it was fantastic,especially for this cold weather. Thank you so much. JB. Canada. Nope i am just posting.
I made this fish broth,it was fantastic,especially for this cold weather. Thank you so much. JB. Canada.