INGREDIENTS:

• 2 cups Cuisine^® parboiled rice
• 2 medium sweet peppers (red and green)
• 1 medium red onion
• 1 can Cuisine^® corn
• 1 cup Cuisine^® raisins
• 2 Pimento peppers
• 2 tsp Spice blend ( paprika,dry basil,dry parsley,salt and black pepper)
• 1 Celery stalk
• 2 tbsp Cuisine^® Soya bean oil

METHOD:

• Bring a pot of water to boil
• Cook the rice Note: ( Do not boil the rice too soft as it will still be cooked later on)
• Cut all the vegetables into small dice and source all the spices and herbs needed.
• To a hot pot add oil and allow to be heated.
• Sauté all the vegetables (except the corn and raisins )cook for about 2-3 minutes.Note : ( Do not over cook the vegetables as we still want that crunch factor added to the dish)
• Place rice into the pot along with the herbs and spices.
• Fold all the ingredients together and taste for salt and pepper.
• Serve and enjoy!