One In The Oven
2 cups Cuisine
2 medium sweet peppers (red and green)
1 medium red onion
1 can Cuisine
1 cup Cuisine
2 Pimento peppers
2 tsp Spice blend ( paprika,dry basil,dry parsley,salt and black pepper)
1 Celery stalk
2 tbsp Cuisine
Soya bean oil
Bring a pot of water to boil
Cook the rice Note: ( Do not boil the rice too soft as it will still be cooked later on)
Cut all the vegetables into small dice and source all the spices and herbs needed.
To a hot pot add oil and allow to be heated.
Sauté all the vegetables (except the corn and raisins )cook for about 2-3 minutes.Note : ( Do not over cook the vegetables as we still want that crunch factor added to the dish)
Place rice into the pot along with the herbs and spices.
Fold all the ingredients together and taste for salt and pepper.
Serve and enjoy!
Renee is the chef/host of the online cooking show "Simply Local" on Eatahfood.
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ONE IN THE OVEN