Who doesn’t love dumplings?? I love a good curry crab just as much as any Trinbagonian but I often do not like to take the meat out of its shell. So I made this stuffed curried crab dumpling recipe but I also wanted to up the ante. Making the dumplings into pot stickers was surprisingly fun and delicious. The dough isn’t hard to make and the crab is just bursting with flavours from the seasoning. This Chinese origin mixed with our local flavours really makes this dish delectable. A simple twist on a party dish will definitely wow your guest but be careful and at least try one yourself because they will go fast!! Enjoy!