A bowl of oats is my go-to breakfast of choice and I eat it on an almost daily basis. Truth be told I mostly throw my ingredients together in a bowl and zap it in the microwave but ever so often I will use a pot, take my time and cook the oats. This might sound as if it takes a considerable amount of time to cook oats but it really doesn’t. You can make oats on the stove top in 10 minutes or less.
Of course, oats is a very nutritional choice for breakfast so don’t be afraid to adopt this as regular item in your diet. I don’t use milk at all in my oats but I do use different spices to give it that same great taste that I used to get from granny’s porridge. Check out my previous video on oats as well as some of the health benefits of the ingredients used here: Oatmeal – Breakfast Of Champions.Â
![Oats, Breakfast Of Champs](https://eatahfoodtt.com/wp-content/uploads/2020/03/2210.jpg)
Oats – Breakfast Of Champs
Ingredients
- 1 cup of whole, old fashioned oats
- 1 cup of water
- 2 tbsp golden raisins
- 2 tbsp sultanas
- 1 pinch of cinnamon powder
- 1 bay leaf
- 2 grains of clove
- 1 dash of bitters
- 1 pinch of salt
- 1 tbsp honey, agave or sugar
Method
- Add water to a pot on medium heat
- Season with a pinch of salt
- Add bay leaf and cloves and bring to a simmer
- Add oats, golden raisins, sultanas and cinnamon then bring to a boil
- Reduce heat to low and simmer for 5 minutes
- Finish with a dash of bitters
- Sweeten to taste
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[…] with the spices was a perfect pairing for this hearty and wholesome breakfast option. Click here to see our full breakfast oats […]