Baidwai, Team Leader at EAF
March 16, 2023

Rosemary Flatbread with Sautéed Veggies

It’s no secret that I am a market man. I love the energy of the […]
March 16, 2023

Tuna Meatballs

Too often I find myself preparing the same go-to meals when I open a can […]
March 13, 2023

Tomato & Basil Puttanesca

Chef Brigette puts a twist on a classic Italian pasta dish. This Tomato & Basil […]
December 21, 2022

Spiked Sorrel

This spiked sorrel is infused with the traditional spices and the complex flavors of Angostura […]
December 7, 2022

Pineapple Citrus Glazed Ham

This pineapple citrus glaze ham is an easy but absolutely delicious way to prepare your […]
October 13, 2022

Kaiso City Pizza – A Blueprint For Local Food

I consider myself a pizza snob.  My own journey and relationship with pizza put me […]
October 11, 2022

Vegan Lemon Muffins

Sometimes you just need a little snack to have with your coffee or tea. These […]
October 6, 2022

Homemade Burgers

Been craving a tasty burger for a while now but the last time I went […]
September 8, 2022

Peruvian Food Festival at Hyatt Trinidad

The Peruvian Food Festival hosted at the Hyatt Regency Trinidad is more than experiencing the […]