Baidwai, Team Leader at EAF
September 16, 2020
callaloo

Callaloo

Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a […]
September 10, 2020
Curry Pelau

Curry Pelau

Curry Pelau isn’t a very popular dish in Trinidad & Tobago but it should be. […]
September 9, 2020
Rustic French Fries

Rustic French Fries

You;re just a few key steps away from the perfect rustic french fries made in […]
September 4, 2020
chicken bhagi rice

Chicken Bhagi Rice

This Chicken Bhagi Rice is one of those spur of the moment, raid de fridge […]
August 26, 2020
Minestrone

Minestrone

Jyneelle makes one of her favorite soups, an Italian Minestrone Soup using Cuisine’s Cranberry Beans, […]
August 25, 2020
Coronation Chicken

Coronation Chicken

Coronation Chicken is a favorite recipe of mine and it is essentially a curried chicken […]
August 17, 2020
What is roucou

What is Roucou?

What Is Roucou? Roucou is our local term for Annatto extract. Annatto is the seed […]
August 14, 2020
Peanut Punch

Peanut Punch & More

Peanut Punch is a bit of a hot topic right now in Trinidad & Tobago, […]
August 12, 2020
Cheeseburger

Cheeseburger

Chef Damien does a classic easy homemade Cheeseburger using a patty seasoned with the Cuisine […]