Curry Beef

This is not a recipe for the curry beef that you buy in your favorite roti shop. This is my personal curry beef recipe.

As usual I have a select combination of aromatics, herbs and spices that give this dish a distinct flavour profile. This recipe employs a variety of ingredients to build truly amazing flavor.

Curry Beef

Learn how to make curry beef like never before with my distinct recipe that combines fresh ingredients and rich flavors.

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Prep Time: 30 minutes minutes

Cook Time: 3 hours hours 20 minutes minutes

Course: Main Course

Cuisine: Caribbean, Tobago, Trinidad

Author: baidawi

Ingredients

• 3 lbs fresh beef
• Two medium onions diced
• 9 cloves garlic minced
• 2 " piece of ginger minced
• 1 scotch bonnet pepper chopped finely
• 4 tomatoes diced
• 4 stalks chives finely chopped
• 4 chadon beni leaves finely chopped
• 4 tbsp curry powder
• 10 curry leaves
• 2 bay leaves
• 1 cinnamon stick
• 1 tbsp whole geera
• 1 tbsp coriander seeds
• 1 tbsp cardamom powder
• 6 whole cloves
• 4 tbsp olive oil
• 6 - 9 cups water
• salt & black pepper to taste

Instructions

• Saute onions in olive oil until translucent
• Add garlic, ginger & pepper then saute for 1 minute on medium heat
• Add whole geera, coriander seeds then saute for 1 minute
• Add curry powder, tomatoes, curry leaves and cardamom powder then season with salt and black pepper to taste
• Add one cup of water to mixture then cook for 5 minutes until mixture becomes a thick paste
• Add cloves, bay leaves and cinnamon, combine well
• Add fresh beef and toss making sure to coat all pieces with the curry mixture
• Cover and allow to simmer for 8 on medium heat
• Add 6 cups of water and reduce heat to low, simmer for 3 hours. Check water level halfway through cooking process and top up with additional water if neccessary
• Turn off heat when beef is fork tender
• Toss with fresh herbs
• Serve and enjoy

Video

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