This was an experiment that yielded great results. I imagined what it would be like to approach making fish broth in a sort of Chinese style. The protein of choice atop a bed of lightly sauteed veggies and bathed in a flavorful broth. In my mind I knew it should work but I had to give some thought to the process and how best to achieve the results I was looking for. So naturally I did a live stream on YouTube and invited viewers to see the process unfold in real time. To start the ball rolling I decided to do green seasoning to season the fish. I definitely wanted to strike a balance between strong Trini & Asian flavors so the green seasoning would provide that foundation for local flavor that I was looking for.