Black Beans & Rice Cookup

I could easily call this Black Beans & Rice Cookup a Black Beans Pelau but I didn’t want to start another Pelau War #neverforget, but this dish looks very much like a pelau although it doesn’t feature the signature caramelizing of brown sugar step in the process that pelau is known for. This is a easy and affordable meal to throw together for lunch or dinner and it features a bit of Latin American influence in the flavor profile using a combination of annatto/ roucou, coriander seeds and shadon beni for great flavor.

Black Beans & Rice Cookup

Ingredients

• 1 tin Cuisine Black Beans
• 2 cups Cuisine Parboiled Rice
• 2 cups water
• 4 cloves garlic minced
• 1 onion finely chopped
• 1 tbsp minced ginger
• 4 pimentos finely chopped
• 1 bundle chives chopped
• 4 shadon beni leaves finely chopped
• 1 bay leaf
• 1 tbsp coriander seeds
• 2 tbsp roucou (annatto extract)
• 2 tbsp oil
• salt & black pepper to taste

Method

1. Toast coriander seeds in the pot until they start to pop and get fragrant
2. Add oil to the pot then add aromatics: onion, pimento, ginger, garlic, chives, bayleaf. Season with salt and black pepper then sauté for 3 minutes
3. Add roucou and Cuisine Black Beans and Cuisine Parboiled Rice to the pot and simmer for 5 minutes
4. Add water then taste for salt. Adjust to suit then cover and allow to cook on low heat for 10 minutes
5. Add fresh shadon beni leaves then toss
6. Serve & Enjoy

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• What Is Roucou
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• Vegetarian Pelau
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