Had a great time at the Meet Me At Fanatic – Rum Kitchen event which featured delicious rum infused recipes by the chefs at Fanatic, great cocktails and rum tasting from the good folks at The House Of Angostura. We streamed some of the prep for the event live from our Facebook page so you can check our wall for those videos, also check us out on Instagram for a few #latergram video posts 🙂
Chefs, Gerard Marquez & Jason Peru
Pumpkin Soup
Dill Garnish
Split Peas Accra
Chef Gerard Marquez
Cheese Rolls & Tomato Mariana Dip
Fresh Herb & Cheese bread by Gerard Marquez
White Oak, Pineapple Chow by Jason Peru
Rum tasting by House Of Angostura.
These drumsticks were marinated in White Oak
Chef Ridge Juman
Boozy Pulled Beef & Polenta.
White Oak Shrimp.
Chief Mixologist at House Of Angostura, Raymond Edwards
