Lisa-Marie aka The Cake Madame creates a warm & spiced Rum & Raisin Bread Pudding using the Angostura Tamboo Spiced Rum. She also takes it up a notch by drizzling the rum & raisin bread pudding with a salted caramel sauce, infused with tonka bean and Angostura’s Tamboo Spiced Rum. By now you could probably… Continue reading Rum & Raisin Bread Pudding
Category: ONE IN THE OVEN
Garden Focaccia
Jyneelle makes a garden focaccia. a version of a her focaccia recipe from her days as a pastry chef at Chaud restaurant. Garden Focaccia is a fun bread recipe you can make at home with the kids that allows you to utilize different vegetables and herbs to make amazing bread art. For inspiration check out… Continue reading Garden Focaccia
Christophine (Chayote) Strudel
This journey for this Christophine (Chayote) Strudel started in 2020. For the past few months we’ve been researching recipes that call for paper thin doughs. It all started with a Mark Weins video where he was eating a Canai Roti which led us down a rabbit hole of recipes. Eventually we zeroed in on a… Continue reading Christophine (Chayote) Strudel
Chocolate Hot Cross Buns
These chocolate hot cross buns incorporate cocoa nibs and 70% chocolate chunks in the dough and are filled with a rich orange/ mint pastry cream and topped with chocolate crosses. With such an amazing and complex pairing it’s definitely not just for the kids! Let’s make a spin on the classic hot cross bun that… Continue reading Chocolate Hot Cross Buns
Coffee Streusel Muffins
These coffee streusel muffins are the perfect “pick-me-up” snack. This easy muffin recipe uses coffee in the batter as well as the cream frosting and is finished off with a drizzling of melted chocolate and cocoa nibs. Coffee Streusel Muffins Coffee Muffins Ingredients 1 1/2 cups flour 1/2 cup brown sugar 2 tsp baking powder… Continue reading Coffee Streusel Muffins
Currants Roll Recipe
Currants Roll Recipe Emily delivers a trini bakery classic, A Currants Roll recipe from her aunty Janice with some help from our friends at Cuisine, available exclusively at Massy Stores Locations. [one_second] Dough 3 cups of flour 1 tsp salt 2 tbsp sugar 8 oz cold unsalted butter (no substitutes) 1 cup cold water [/one_second]… Continue reading Currants Roll Recipe
Classic Cheesecake
Ingredients – Crust 2 cups of biscuit crumbs (you can use Graham Crackers, Digestive Biscuits or Oreos) 3 tablespoons of granulated sugar 1 tsp salt 3 oz of melted unsalted butter Ingredients – Filling 2 lbs of cream cheese, softened at room temperature (4, 8oz packages) 1 cup of granulated sugar 1 tsp of vanilla… Continue reading Classic Cheesecake
Hops Bread
Hops Bread Recipe Emily bakes up a Trini classic, Hops bread! Is this national bread of Trinidad & Tobago? What’s your favorite thing to eat with hops? Comment below. Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of… Continue reading Hops Bread
Flourless Chocolate Cake
Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter ¾ cup of granulated sugar 3 eggs, at room temperature ½ cup of cocoa powder, sifted Icing sugar (optional garnish) Vanilla ice cream (optional serving suggestion) Method 1. Place… Continue reading Flourless Chocolate Cake