This is some next level cutters, a Korean styled fried chicken with well known trini flavors. This was my first time making this dish and I didn’t hesitate to go brave and experiment rather than stick to the traditional recipe. Now flavor-wise everything was on point but the finished product in terms of aesthetics wasn’t exactly… Continue reading Korean Style Fried Chicken
Category: MMHMM
Recipes by Baidawi
How To Stew Chicken
The litmus test for any Caribbean cook is the ability to make a good stew, however the art of stewing remains a mystery to some. One key component to mastering a Caribbean stew is understanding that timing is everything. Once you have all your ingredients prepped beforehand, the right utensils and the commitment to pay… Continue reading How To Stew Chicken
Sweet Potato Pie
This recipe for sweet potato pie is one I came up with a couple years ago. I experimented with a combination of spices and different herbs but ultimately settled on this combination. Sweet potato is… well… sweet, so I used precise flavor combinations to contrast and compliment the sweetness. I did weigh the sweet potatoes… Continue reading Sweet Potato Pie
Saltfish Accra
The name Accra that we give to the widely popular Saltfish fritter in Trinidad & Tobago comes from the Ghanaian dish Akara or Accara, which is a Black Eyed Peas fritter. This tasty morsel is versatile as a breakfast item, a quick snack during the day or finger food in an evening lime. Ingredients 1… Continue reading Saltfish Accra
Bhagi Rice
Bhagi is one of those polarizing foods… either you love it or hate it. As is the case with a lot of people who dislike certain foods, its because they grew up disliking it and never bothered to try it again as adults. When I was a child I did not have the option of… Continue reading Bhagi Rice
EAF Caribbean Stew Beef
This simple recipe for caribbean stewed beef is so good, you’ll be cleaning any remaining gravy in the pot with a piece of bread. Spices in stews add a wonderful flavor profile… here we used tonkabean, nutmeg and all-spice aka pimento in Jamaica. You can create your own blends using other spices like cinnamon, clove,… Continue reading EAF Caribbean Stew Beef
EAF Curry Corn
Ingredients 3 packs of corn on the cob 2 large onions 1 head of garlic 1 habanero pepper 1 piece of ginger 1 scotch bonnet pepper 4 bay leaves 10 carapulay leaves (curry leaves) curry powder amchar masala coconut milk Directions Chop onions & habanero pepper. Remove seeds and membrane from pepper if you don’t… Continue reading EAF Curry Corn
WHAT TO DO WITH A STEAM BAKED SESAME FLAX SEED LOAF?
“If you in town today, Q, pass by my office fuh sump’n” is not a wall post you come across everyday on facebook. neither is a steam baked sesame flaxseed loaf. so when i arrived at the collection point, got the brown paper bag from my friend LISA and took a whiff of the tasty… Continue reading WHAT TO DO WITH A STEAM BAKED SESAME FLAX SEED LOAF?
BRING BACK THE OL’ PIE DAYS
after getting some requests, i realized “is true! dis bachy blog have no macaroni pie! with two pie jumbies like baidawi and myself, how is that even possible?” so i decided to make one. the first way i learned to make it. yuh see, over the years i took a lot of things out of… Continue reading BRING BACK THE OL’ PIE DAYS