Pommecythere is in season and the very first thing that came to mind to do was a pommecythere chow but, in my opinion, just doing a basic pommecythere chow recipe for you is low hanging fruit, pun intended. So, I decided to show you how you can take chow fundamentals and apply it to some… Continue reading Pommecythere Chow
Category: MMHMM
Recipes by Baidawi
Curry Pumpkin
This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish that is warm with a depth of flavor from the blend of spices and aromatics used in its preparation. For this recipe we will need 1 tbsp Mustard Seeds… Continue reading Curry Pumpkin
Pan Seared Chicken Breast
Probably one of the biggest cooking misconceptions in Trinidad & Tobago is that meat needs to be marinated in seasoning for hours in order for the final dish to taste well-seasoned. In this recipe I’m going to show you how you can achieve great flavors without pre-seasoning or marinating your meat. We’re going to be… Continue reading Pan Seared Chicken Breast
Eggplant Lasagna
I love eggplant and I am always looking for new ways to prepare it. This is by no means a new recipe, I’ve been making this for a couple years well and while it might be simple, it is by no means a quick recipe. This is not one of those 15 minute meals, this… Continue reading Eggplant Lasagna
Coconut Bake
Although I would consider myself a huge fan of breads and baked items, I don’t eat them or make them quite often. While the average Trinibagonian would find themselves having a sandwich or bake or sada for breakfast, I’m quite content eating a bowl of oats. #strenk However, coconut bake is one of those things… Continue reading Coconut Bake
Stewed Tuna
This is a dish my mother used to make for us when I was growing up so naturally I though it was a common thing. As it turns out, Stewed Tuna is not as common as I thought it was and most people just use canned tuna to make Tuna Salad. However, if you like… Continue reading Stewed Tuna
Ochro Hash
Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the crisper in my fridge. We on a zero wastage campaign so nothing goes to waste. Basically I’m showing you how to take scraps and make full meals so this… Continue reading Ochro Hash
Spicy Asian Eggplant
I love Sichuan Eggplant and I order it anytime I see it offered at a Chinese restaurant. I would make it at home if Sichuan peppers were something that were easily sourced here in T&T. They’re not impossible to get but they are pretty hard to come by. I think the supermarket on South Quay… Continue reading Spicy Asian Eggplant
Geera Chicken
Yield: 6 – ( 5 oz ) Portions Ingredients 2 ¼ Lbs of Deboned Chicken Thighs 2 Tsp of Salt 2 Tsp of Black Pepper 1 Medium Minced Onion 5 Cloves of Minced Garlic 2 Pimento Minced Peppers ¼ Chopped Chives 3 Tbsp of Chopped Celery 3 ½ Tbsp of Minced Chadon Beni 4 Tbsp… Continue reading Geera Chicken