This was my first time making Chili Con Carne. After looking up the traditional ways of making it I decided to add my own twist to the dish to make this recipe my own. The end product is a Chili Con Carne recipe that’s hearty and full of flavor. Incorporating spices like geera, allspice and… Continue reading Chili Con Carne
Category: MMHMM
Recipes by Baidawi
Spice Buns With Citrus Glaze
Spice Buns with a Citrus Glaze are my idea of a perfect “dessert” type treat especially when enjoyed with some sharp cheddar cheese. There’s something very satisfying about having a soft, warm bun filled with a combination of spices, a sweet, stick, citrusy glaze and a slice of sharp, slightly tangy aged cheddar cheese. In… Continue reading Spice Buns With Citrus Glaze
Cassava Porridge
Here’s another reason why cassava is the best root crop of all time. I discovered a new way to prepare cassava for breakfast, thanks to the Guerrero sisters at Café Mariposa. This Cassava Porridge is warm and wholesome with layers of flavor. The Angostura Aromatic Bitters gives it that nostalgic feel, just like the porridge… Continue reading Cassava Porridge
Citrus Glazed Salmon
This Citrus Glazed Salmon is a great date night recipe to make for a loved one. Just following a few key steps, you can achieve a perfectly cooked and absolutely delicious salmon filet with an amazing citrus glaze that incorporates Angostura Orange Bitters. Special thanks to Angostura Orange Bitters for sponsoring this recipe. Citrus Glazed… Continue reading Citrus Glazed Salmon
Stew Chicken
Learning to stew chicken has a lot to do with the process and very little to do with actual ingredients and measurements. While I’ve received many lessons on how to stew chicken throughout my life, none of them came with amounts. However I’m going to break the cycle here and offer a recipe you can… Continue reading Stew Chicken
Butter Cassava
Cassava is my favorite provision of all time. It is one of the most versatile provisions that appears in great dishes like soups, fries, fufu and pone. Butter Cassava is a simple but extremely delicious side dish you can prepare to have with your favorite meat or legume. Cassava that has been boiled perfectly is… Continue reading Butter Cassava
Breadfruit Fritters
Sometimes you get a breadfruit with every intention of cooking it on the same day or the day after but things go awry and you end up with an overripe one on your hands. This recipe is a great way to salvage that overripe breadfruit. Breadfruit Fritters Ingredients 3 cups breadfruit pulp 2 large eggs… Continue reading Breadfruit Fritters
Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
These fried chicken bites are extra CRIPSY because we make sure to give them the double fried treatment. The dipping sauce at the side is a careful blend of savoury, spicy and sweet flavors brought all together with that aromatic touch from Angostura Aromatic Bitters. This is definitely a recipe you want to try especially… Continue reading Cripsy Fried Chicken Bites with Aromatic Dipping Sauce
Oven BBQ Ribs
They say self praise is no recommendation but I think I really outdid myself with this Oven BBQ Ribs recipe. These oven bbq ribs are seasoned to perfection with a dry and wet rub combo then cooked until tender. In addition to the amazing flavor achieved with our marinade, the homemade tamarind and five spice… Continue reading Oven BBQ Ribs