EatAhFood - Blog
November 1, 2021

Sweet Savoury Saucy Spicy

“Sweet, Savoury, Saucy, Spicy” – The Flavours Of Trinidad & Tobago Who is a Trinbagonian? […]
December 9, 2024

Oven Baked Lamb

This mouthwateringly, tender oven baked lamb is a delicious alternative to the traditional meats typically […]
December 2, 2024

Pastelle Filling -Beef

Making a great pastelle requires very specific attention to very specific details. The cornmeal dough […]
November 28, 2024
Meal Prep: Soup Basse

Meal Prep: Soup Base

I can enjoy soup several times a week, multiple times a day. However, I don’t […]
November 18, 2024
bagels

Bagels

This bagel recipe came about when I woke up one morning and felt like making […]
November 11, 2024
next level tuna paste

Next Level Tuna Salad

This next level tuna salad is one of those recipes where when you try it […]
October 27, 2024

Black Beans

Black beans are a late addition to my repertoire.  Dining at Taryn’s is definitely an […]
October 21, 2024
Dasheen Bush Bhagi

Dasheen Bush Bhagi

Bhagi was one of those dishes that I was not fond of as a child […]
October 14, 2024
pumpkin talkari

Pumpkin Talkari

Pumpkin talkari is one of my favorite sides when having roti, especially sada or buss-up-shut. […]
October 9, 2024
Paratha With A Difference

Paratha With A Difference

Paratha with a difference… from our home to yours. Paratha or “Buss up shut” as […]
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