EatAhFood - Blog
November 1, 2021

Sweet Savoury Saucy Spicy

“Sweet, Savoury, Saucy, Spicy” – The Flavours Of Trinidad & Tobago Who is a Trinbagonian? […]
May 18, 2022

4 Ways To Use Coconut Milk

I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder […]
May 11, 2022
corned beef kibbeh

Corned Beef Kibbeh

This Middle Eastern classic dish goes for a spin with Grace Corned Beef! This version […]
May 9, 2022
sweetbread

Sweetbread

Back in 2020 a close friend expressed his disappointment in not being able to have […]
May 5, 2022
tres salsas

Tres Salsas

When we think of salsa, we may either think of the perfect dip for a […]
May 4, 2022
jerk chicken

Jerk Chicken

Chef Damien heats things up in the kitchen with this easy but extremely delicious Jerk […]
April 27, 2022

Curry Corned Mutton

This Curried Corned Mutton is a twist on the traditional Keema Matar dish. This recipe […]
April 25, 2022
macaroni pelau

Macaroni Pelau

The inspiration for this Macaroni Pelau or “Macaroni Lau” recipe came from a video that […]
April 20, 2022

Coconut Ceviche

Coconut Ceviche…a little twist on the traditional Peruvian classic! In Peru, ceviche is often eaten […]
April 18, 2022

Potato Salad

Anyone who knows me well knows that potato salad is one of my favorite dishes […]
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