This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the assumption that the tenderloin is difficult to cook or it’s always dry. Here I show you how to develop the flavour and also end up with a juicy cut of meat. Using one pot to make the pork and the sauce is just ingenious. Then, have another glass! The leftover flavours from the pork mixed with the cream is a sure winner. A creamy mushroom sauce is a lovely addition to the pork. Now get your ingredients, prepare this meal and simply enjoy. Don’t forget to pat yourself on the back because you’ve just created a restaurant worthy dish! Enjoy!