Sometimes you just need a little snack to have with your coffee or tea. These vegan lemon muffins are the perfect treat when you’re enjoying a cup of your favorite hot beverage. This is a very straightforward recipe that I will most likely be tweaking over time. Feel free to experiment with this vegan lemon… Continue reading Vegan Lemon Muffins
Tag: vegan
Baby Lima Bean Hummus
Lima beans have been on my radar to try for the longest while. I was also planning to do a hummus recipe because a few people requested it. So this was the perfect opportunity to get into the kitchen and do a bit of experimentation with baby lima beans. This baby lima bean hummus is… Continue reading Baby Lima Bean Hummus
4 Ways To Use Coconut Milk
I’m back in the kitchen to show you 4 ways to incorporate Grace Coconut Powder milk in both sweet and savory applications. These are just some quick ideas we whipped up in the kitchen to get your imagination kick started but feel free to do your own experimentation. Be sure to tag us or comment… Continue reading 4 Ways To Use Coconut Milk
Tres Salsas
When we think of salsa, we may either think of the perfect dip for a chip or the rhythms of Latin music to move our feet and hips! We’ll save the second type of salsa for another time 🙂 Inspired by my travels to Mexico and the approaching celebrations of Cinco de Mayo, tres salsas… Continue reading Tres Salsas
Coconut Ceviche
Coconut Ceviche…a little twist on the traditional Peruvian classic! In Peru, ceviche is often eaten as an appetizer and is popular at gatherings. This dish is often made with fresh fish mixed with lime juice along with seasonings such peppers and onions, and usually finished with corn and sweet potato. In this twist, we use… Continue reading Coconut Ceviche
Roasted Pumpkin Soup
This roasted pumpkin soup uses simple ingredients to deliver a warm, comforting and delicious vegan dish. I really wanted to highlight the pumpkin as the star of the show without going through any complicated process. The roasting of the pumpkin in this recipe might seem like an unnecessary step. But the roasting process slowly breaks… Continue reading Roasted Pumpkin Soup
Curry Sauce
This is going to be one of those recipes that I will be tweaking and updating for some time to come. I’ve been meaning to do this curry sauce for some time now so I’m glad to finally getting around to doing it. In 2019 I went to the Meatopia festival in Dublin, Ireland. You… Continue reading Curry Sauce
Wild Cucumber Chow
I enjoy going to the market and discovering new ingredients. These Wild Cucumbers were part of my market haul from Debe Market in South Trinidad. The vendor advised that these cucumbers can be eaten raw and cooked. Trying them for the first time, I decided to enjoy them raw so a salad was the natural… Continue reading Wild Cucumber Chow
Sahorie Kaheena
What do you get when you mix Saheena with Kachorie? Is it Sahorie or Kaheena? This recipe is a kitchen experiment that I embarked upon while utilizing some dasheen bush I had in my refrigerator. The final product is a delicious vegan fritter that is the perfect snack to have while liming with friends or… Continue reading Sahorie Kaheena