Pepper Nuts Recipe
Release your inner nuts man with this quick and easy recipe for Trini Style Pepper Nuts! This treat makes perfect gifts once bottled and is the ideal snack when watching your favourite sports with an ice cold beer. Tried the recipe? Let us know how you like it!
Ingredients:
- 1 bag of Cuisine White Roasted Peanuts
- 2 tbsp Cuisine Soybean Oil
- 1 tbsp minced garlic
- 1 small scotch bonnet pepper, minced (remove seeds for less heat)
- 2 tsp paprika
- 3 tsp of chopped fresh shadow beni
- Sea salt, to taste
Method:
- In a large saucepan or cast iron pot on medium flame, heat the Cuisine Soybean oil
- Add garlic and scotch bonnet pepper and gentle sautée.
- Add paprika and Cuisine White Roasted Peanuts.
- Allow the peanuts to toast in the oil.
- Add fresh shadow beni and season with salt
- Allow Pepper Nuts to cool and store in airtight container.
Check out the recipe for Trini Pepper Nuts here..
Emily
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
