What do you get when you mix Saheena with Kachorie? Is it Sahorie or Kaheena? This recipe is a kitchen experiment that I embarked upon while utilizing some dasheen bush I had in my refrigerator. The final product is a delicious vegan fritter that is the perfect snack to have while liming with friends or family.
Sahorie Kaheena
Ingredients
- 1/2 bundle of dasheen bush
- 1 head of garlic (12 cloves)
- 1″ piece of ginger
- 1 large onion
- 6 pimentos
- 1 1/2 cups split peas powder
- 1 1/2 tsp baking powder
- 1 tsp geera
- salt & black pepper to taste
- oil for frying
Method
- Place dasheen bush (stems & stalks) into a food processor then grind into a paste
- Add garlic, onion, pimentos, ginger, salt and black pepper to food processor then grind into a paste
- Combine ingredients in a bowl
- Grease palms with oil then form batter into small balls
- Bring oil up to temperature in a wok or frying pan then fry balls for 2 minutes or until brown
- Drain then allow to cool
- Serve with your favorite chutney
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baidawi
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