Green Pea Hummus

Ingredients:

• 1pk (400g) Frozen Green Peas
• 6 cloves of garlic
• 1/3 cup of olive oil
• 1 tsp lime juice
• Salt & Pepper (to taste)

Method:

1. Boil frozen peas for 8 minutes in 3 cups of water
2. Rinse in cold water until room temperature then strain.
3. Add garlic cloves to a mortar and pestle with a pinch of salt and pound until pureed
4. Add peas, garlic puree, lime juice and olive oil to a food processor and blend until smooth
5. Season with salt and black pepper to taste
6. Enjoy