Stir Fry Chicken & Mushrooms

This Stir Fry Chicken & Mushrooms dish is a simple but delicious recipe to accompaniment your Knorr Teriyaki Noodles. Create the perfect Asian inspired lunch or dinner without breaking a sweat.

Stir Fry Chicken & Mushrooms

Ingredients:

• 2 pre-seasoned chicken breasts sliced
• 10 mushrooms sliced
• 3 cloves of garlic minced
• 1 1″ piece of ginger minced
• 1 cayenne pepper sliced
• 2 tbsp soy sauce
• 1 tbsp dried thyme
• 3 bundles bok choy
• 3 tbsp oil
• salt & black pepper to taste

Method:

1. Add two tablespoons of oil to a pan on high heat
2. Add chicken breast to pan then saute for 3 to 5 minutes, keep turning chicken in pan so it cooks evenly
3. Reduce heat to medium then add garlic, ginger and cayenne pepper then saute for 30 seconds
4. Add mushrooms and soy sauce
5. Season with dried thyme, salt and black pepper to taste
6. Continue to saute for another 8 minutes
7. To a pan on high heat add 1 tbsp oil
8. Add bok choy and stir fry for 30 seconds then remove from heat

Knorr Teriyaki Noodles Method

• In a saucepan bring 1 1/2 cups of water to a boil
• Add 1 tbsp oil to water then add Knorr Teriyaki Noodles
• Reduce heat and allow to simmer for 7 minutes
• Enjoy