At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a privilege to be invited to their annual lime organized by the Trinidad & Tobago Goat & Sheep Society and hosted at the Up The Hill Farm in Moruga.
Category: OUT HERE
See You At Five
On their Facebook page Five The Eatery succinctly described themselves as “Gourmet Comfort Food whether you dine in or take away!” and that is a sweet spot that is somewhat of a gap in dining experiences in Trinidad & Tobago. There are a few places that offer what Five The Eatery provides in isolation or… Continue reading See You At Five
An intimate look at the “New” Aioli
Upon our arrival to Aioli, we were greeted by one of the many unique art pieces that punctuate the interior of this “Mediterranean- inspired” restaurant. It is colony of diver figurines mounted onto the wall, each with their own respective shadow hovering behind. This piece sparked a whim of conversation, which set the mood for… Continue reading An intimate look at the “New” Aioli
WCCD 2018
These are some highlights from the World Cocoa & Chocolate Day 2018 Expo that took place at the Sports & Physical Education Centre at UWI on the 28th and 29th of September. It’s nothing short of amazing to see the creativity and innovation happening in the field of cocoa here in Trinidad & Tobago. … Continue reading WCCD 2018
Rum Appetit | Jaffa at The Oval
Although this was not my first Rum Appetit dinner, I felt like it was the first time I got to balance working and actually enjoying the experience of the event. I had to pause a bit and really consider the concept of taking “our” rum, I say our because Angostura is a homegrown brand, and creating… Continue reading Rum Appetit | Jaffa at The Oval
SEAFOOD BUFFET @ HYATT
I was thankful for the opportunity to check out “Seafood Delights”, a themed dinner that happens on the last Friday of every month at The Waterfront Restaurant. This was my first dining experience at The Waterfront Restaurant in Hyatt Trinidad and what my experience lacked due to my inability to eat shellfish, I made up… Continue reading SEAFOOD BUFFET @ HYATT
519, A SOCIAL HUB
The first time I walked passed 519 my initial impression was “hm, this place looking real vibesy!”. I didn’t venture in that time but fate would have it that our friend Leslie-Ann would invite us down to check out the spot. Off the bat (no pun intended) the layout of the place with the focal… Continue reading 519, A SOCIAL HUB
ASIAN FUSION @ MORE VINO
More Vino is launching a new menu today April 16th which will feature Asian Fusion cuisine. We had the pleasure of trying a few items off the menu like the Chicken Fried Rice, Chicken Teriyaki, Red Curry Shrimp & Pad Thai. Of course they had a few signature sushi rolls om deck and dessert to… Continue reading ASIAN FUSION @ MORE VINO
PERUVIAN WEEK @ KRAVE
Krave Restaurant has a knack for keeping their customers engaged with themed brunches and dinners, special events and more. From March 20th to 25th they hosted Chef Artistoteles Brena Jamie from Peru. Equipped with some indigenous ingredients to his country, Chef Artistoteles presented an array of Peruvian dishes. If Ceviches are your thing, then you totally… Continue reading PERUVIAN WEEK @ KRAVE