This was an experiment that yielded great results. I imagined what it would be like to approach making fish broth in a sort of Chinese style. The protein of choice atop a bed of lightly sauteed veggies and bathed in a flavorful broth. In my mind I knew it should work but I had to… Continue reading Chinese Style Fish Broth
Category: MMHMM
Recipes by Baidawi
Spicy Spaghetti With Peas & Carrots
This Spicy Spaghetti with Peas & Carrots is taking me back to my teenage years, learning my way around the kitchen and trying to make delicious food from some basic items that I could buy in the parlour. Back then I didn’t know anything about olive oil or chili flakes so this version is definitely… Continue reading Spicy Spaghetti With Peas & Carrots
Apple Kale Salad
We’re lucky to have a service like Market Movers around so we can get our weekly dose of fresh fruits and vegetables. I had no real method to my last order, I just randomly picked different items and was able to throw together this apple kale salad in no time. So this post isn’t so… Continue reading Apple Kale Salad
Hot Cross Buns Recipe
This recipe for traditional hot cross buns with a spiced citrus glaze is the outcome of my “How To Make Hot Cross Buns” live stream on YouTube. But this is actually a bit of a riff on a recipe I discovered from Chef John from Food Wishes Dot Com. Although we have other hot cross… Continue reading Hot Cross Buns Recipe
Sweet Potato Chowder
This vegan sweet potato chowder uses a handful ingredients to serve up something warm, delicious and comforting in a matter of minutes. Using the sweet potatoes I got from Market Movers I was able to add a few Pantry Essentials to whip up this dish that takes little effort but yields great results. Ingredients 1… Continue reading Sweet Potato Chowder
Banana Crumble
This banana crumble recipe is an amazing combination of textures you get from the warm, moist, creamy banana, the nuttiness from the brown butter and the cinnamon and nutmeg just adding that touch of love in there. To top it all off, the crumbly toasted oats mixed with the buttery dough… hands down this is… Continue reading Banana Crumble
15 Minute Veggie Soup
This is the perfect recipe to whip up when you have no time to messing around in the kitchen but still need something warm and wholesome to consume. With five minute of prep time and ten minutes to cook this 15 minute veggie soup uses the most basic pantry items and transforms it into quick… Continue reading 15 Minute Veggie Soup
Bake & Shark
For the Friday evening installment of our Quarantine Cooking #StayHome & Cook #WithMe series I thought it would be cool to do one of the most popular street food sandwiches in Trinidad & Tobago, Bake & Shark. Usually people would be able to visit the food strip around the Queens Park Savannah on a Friday… Continue reading Bake & Shark
Oats, Breakfast Of Champs
A bowl of oats is my go-to breakfast of choice and I eat it on an almost daily basis. Truth be told I mostly throw my ingredients together in a bowl and zap it in the microwave but ever so often I will use a pot, take my time and cook the oats. This might… Continue reading Oats, Breakfast Of Champs