I wanted to highlight the versatility of the seafood seasoning from the last episode and do another dish with a different flavor profile and cooking process to the king fish and curry shark is a dish that my mother made when I was growing up that I love but I don’t make it enough. For… Continue reading Curry Shark
Tag: seafood
Seafood Seasoning
During the lenten season a lot of Trinis will be consuming more fish and seafood with their meals so I wanted to experiment with a seasoning blend that could make your meal prep easier. You can season your fish in this and allow it to marinate beforehand or apply it directly for a pan sear… Continue reading Seafood Seasoning
Tuna Patties with Fresh Tartar Sauce
This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe delicious, but it is also infinitely adaptable! Perfect with rice, pasta, in burger bread or make mini patties for a satisfying appetizer! Cuisine Tuna Chunks in Water is available… Continue reading Tuna Patties with Fresh Tartar Sauce
Jerk Shrimp & Watermelon Salad
Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 C Feta cheese (crumble ) 1/3 C Olive oil 2 tbsp Lime/lemon juice 1 pack Cuisine budget pack Shrimp (rinsed and patted dry) 3 tbsp Jerk seasoning 2tbsp Cuisine… Continue reading Jerk Shrimp & Watermelon Salad
Coconut Crusted Shrimp With Spicy Chive Aioli
Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper • ½ Tsp Smoked Paprika • 1 Tsp Fresh Thyme leaves • 1 Cup Flour • 3 Egg whites • ¼ Cup Milk • 1 Cup Panko Breadcrumbs •… Continue reading Coconut Crusted Shrimp With Spicy Chive Aioli
Seafood Fried Rice
Fried rice or Fry rice is a must in my country. A good fried rice can go down (well) with almost anything. I wanted to show you how versatile this dish can be and to also get that fear of “not knowing “how to cook seafood out of your heads. Seafood is very easy… Continue reading Seafood Fried Rice
Stewed Tuna
This is a dish my mother used to make for us when I was growing up so naturally I though it was a common thing. As it turns out, Stewed Tuna is not as common as I thought it was and most people just use canned tuna to make Tuna Salad. However, if you like… Continue reading Stewed Tuna
Fry Bake and Salt Fish
Ever had a good fry bake and saltfish? A soft, tasty fry bake that has a fluffiness to it? In this recipe for fry bake and saltfish I used baking powder but a lot of persons use yeast. Both are leaveners and they both work well. Here in sweet T&T we have fry bake with… Continue reading Fry Bake and Salt Fish
Shrimp Mac & Cheese
How can we go wrong with a simple Mac and cheese?? It’s easy, quick and delicious! Today I made it with shrimp but feel free to add your own meat or vegetables. Perfect for a quick fix on lunch or dinner. It’s a really rich dish that’s packed with flavour. Another simple recipe to keep… Continue reading Shrimp Mac & Cheese