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April 29, 2018

519, A SOCIAL HUB

The first time I walked passed 519 my initial impression was “hm, this place looking […]

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A celebration of Caribbean food and culture. Subscribe to our YouTube channel for new weekly content.

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We teamed up with @fanatickitchenstudio to celebrate international chefs day. Thank you to all the chefs who contribute in shaping the culinary landscape here in Trinidad and Tobago. 💯🇹🇹 #internationalchefsday #che #cheflife

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Baidawi is back again with another easy recipe using the Knorr Alfredo Sauce Mix to make spaghetti muffins.
They're only called spaghetti muffins because they were baked in a muffin tray and served as individual pies but you can easily use elbow macaroni or regular macaroni and bake this as whole pie if you wanted.
There was some of the pasta mixture leftover so instead of waiting to refill the muffin trays Baidawi went ahead and made some mini pies in cast iron skillets. These mini pies were topped with bread crumbs instead of cheese and utilized a different cooking process where you would start it off on the stove top for about 8 minutes until the sides start to bubble then finish it off under the broiler for about 5 minutes.
The cooking methods yielded different results as the ones cooked in the skillet came out more moist than the muffins. Of course you'd want to serve this up with some peas or some meat. The possibilities are endless but this is a great place to start.
Thank you to Knorr for making this video possible. Knorr's sides and sauces can be found at leading supermarkets nationwide.

The full recipe can be found on our website. Link in bio.

@knorr @baidawibai #knorr #pasta #mealideas #dinnerideas #dinner

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Never thought after meeting chef James Cochran at Meatopia in Dublin that we would be meeting up months later in Trinidad. The world is indeed a small place and it seems like we keep finding real world examples that food continues to bring people together. @goatober_tt @meatopiauk @goat_by_chef_james_cochran @guinnesscarib #food

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Trini Chocolate Samosa & Goat Cheese Mousse #Dessert @goatober_tt #goatober

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Goat Vindaloo with Moruga Hill Rice perfectly paired with Guinness @goatober_tt @guinnesscarib #goatober #guinness

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Spinach and Trini Goats Cheese Fatayer with Harissa. Barbecued aubergine with Chilli, Mint and Lemon. Pinchos Mournos. Moorish Goat Skewers with Sweet Cumin Yogurt.

Presented by Chef James Whetlor and chef Brigette Joseph

@goatober_tt @chefbrigetterj #goatober #GOAT

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Spinach & Trini Goats Cheese Fatayer with Harissa. Barbecued aubergine with Chilli, Mint and Lemon. Pinchos Mournos. Moorish Goat Skewers with Sweet Cumin Yogurt.

Presented by Chef James Whetlor & Chef Brigette Joseph

@goatober_tt #goatober #GOAT

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Chef Gerard Marquez aka "Chef G" takes it to a whole other level showing us to make these Guinness pulled pork sliders on homemade Guinness bread. This is for all the Guinness lovers out there.
@guinnesscarib @chefgmarquez1

#ad #guinness #pulledpork #pulledporksandwich

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Emily makes her favourite Divali treat, Goolab Jamoon using products from Cuisine to achieve the most tender, crumbly and delicious Goolab Jamoon and blends two of her favourite recipes to make her own spin on this traditional treat.
Special thank to Cuisine for sponsoring this video. Cuisine products can be found at Massy Stores, nationwide.
Shout out Reshmi from Taste of Trini @tasteoftrinbago for the inspiration.

View the full recipe on our YouTube channel. Link in bio.

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Eatahfood’s mission is to entertain as well as educate the public on our local food scene in Trinidad & Tobago

Join us as we showcase local food production and food producers.

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