One In The Oven
Ponche De Creme
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2 Cups Angostura White Oak Rum
3 Cans Cuisine Full Cream Evaporated Milk
2 Cans Cuisine Sweetened Condensed Milk
1 Lime (rind)
1 Star Anise
5 All spice
2 tbsp Mixed essence (vanilla, lemon and almond)
1 tbsp Angostura bitters
In a bowl beat the eggs and the lime rind for about 3-5 minutes. Note: ( While beating keep checking to see if the freshness from the egg settles)
Add the evaporated milk mixing well for another 3 minutes and then add the condensed milk and blend well.
Crush all the spices and add to the mixture. Note: ( Any of your favourite spices can be used )
Add the mixed essence, bitters and the White Oak rum. Mix well.
Strain the mixture and pour into your favourite bottle.
Place in the fridge and serve with ice