One In The Oven
Ponche De Creme
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2 Cups Angostura White Oak Rum
3 Cans Cuisine Full Cream Evaporated Milk
2 Cans Cuisine Sweetened Condensed Milk
1 Lime (rind)
1 Star Anise
5 All spice
2 tbsp Mixed essence (vanilla, lemon and almond)
1 tbsp Angostura bitters
In a bowl beat the eggs and the lime rind for about 3-5 minutes. Note: ( While beating keep checking to see if the freshness from the egg settles)
Add the evaporated milk mixing well for another 3 minutes and then add the condensed milk and blend well.
Crush all the spices and add to the mixture. Note: ( Any of your favourite spices can be used )
Add the mixed essence, bitters and the White Oak rum. Mix well.
Strain the mixture and pour into your favourite bottle.
Place in the fridge and serve with ice
Renee is the chef/host of the online cooking show "Simply Local" on Eatahfood.
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ONE IN THE OVEN