Emily (a self-proclaimed “pepper mouth”) learns how to make Murtani aka Upar Gaar or Pepper Choka with help from Reshmi from Taste of Trini! Murtani is an Indo- Trinidadian dish that is made by roasting hot peppers and vegetables over an open flame and combining them to form a delicious side dish. Murtani is definitely on the spicy side and its bold, smokey flavours pairs perfectly with sada roti. Let’s how much of a “pepper mouth” Emily really is.
Adapted from Taste of Trini
Check out the video here