Mangoes have been one of my favourite fruits since I was little. So many different types there is sure a type of mango for everyone. In this episode I used Juile and Zabico mangoes in three different recipes. The Julie has a high sugar content and the Zabico is very fibrous and has a lot of water content which makes them both perfect matches for our items today. This mango sorbet is fully packed with mango flavour and is truly refreshing! The smoothie is a delicious and healthy drink to have on the and lastly we have mango pancakes! Pancakes are very easy and they taste amazing, adding the mango cubes make it even better. I love this mango trio and hope you do too!
Cut the mango into small cubes and freeze. Note: (This can be done overnight to make sure it freezes)
In a processor place the cubes of mango and lime juice. Blend the mango and lime juice until a smooth thick mixture has formed. Note: (At first it may look like nothing is happening but stick with it. Here I used my mini chopper but in a regular sized processor it works quickly! )
Continue the step until all the mango is used up. Place in an airtight container and put into the freezer for at least 4 hours.