Ingredients

• 1/4 cup raw almonds
• 1/4 cup raw pistachios
• 1/4 cup raw cashew
• 3/4 cup dates
• 1 tsp Spanish saffron
• 1 tsp cardamom powder
• 1/4 cup coconut oil

Method

• To a hot pot add all the nuts and allow to roast.
• Add oil and saffron allowing to cook for 2 minutes.
• Add dates and mix well by letting all the nuts combine with the dates. Note: (excess oil is fine just discard )
• Place into a pan and smoothen all the edges leaving it leveled Note: (Any shaped pan will do )
• Sprinkle some cardamom and pistachios and continue to smoothen.
• Allow to cool and then slice into small bars or any cutters can be used.
• Serve and enjoy