Pancakes are not only delicious, but they also represent the fundamentals of kitchen fun for many families. Emily shows us how to achieve tender, fluffy pancakes every single time using a few special tips and tricks. (She also has the secret on how to achieve the perfect first pancake!) Gather the while family together, get all the toppings ready and try this simple recipe.
2 cups Cuisine All Purpose Flour
3 tbsp of granulated sugar
1/2 tsp salt
½ tbsp baking powder
1 ½ cup Cuisine Full Cream Milk
1 dash of vanilla extract
3 eggs, separated
2 oz melted butter
In a large bowl, combine the flour, sugar, salt and baking powder. In a separate bowl or jug, combine the milk, vanilla, egg yolks and butter.
Place the egg whites in a clean bowl and whisk until they are frothy and begin to hold their shape.
Make a well in the middle of the dry ingredients and pour in the wet ingredients. Mix until combine.
Gently fold the whipped egg whites into the batter.
Place a medium frying pan over low heat and spray with non-stick spray.
Add pancake batter to the pan in ¼ cup measurements. Wait until there are bubble throughout the top of the pancake before flipping.
Serve warm with maple syrup.
Make this passion fruit butter to go along with these fluffy pancakes. Click here.