Passion Fruit Butter

This passion fruit butter is a great way to utilize the pulp of the fruit. It is very similar to a custard or lemon curd and is definitely something you need to try. If you love passion fruit, this recipe for is definitely one you should try.

Passion Fruit Butter

Passion Fruit Butter

Learn to make homemade passion fruit butter. A tropical curd that's the perfect balance of tart and sweet to use for desserts or as a spread.

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Course: Dessert

Cuisine: Caribbean, Tobago, Trinidad

Author: baidawi

Ingredients

• ½ cup passion fruit pulp or juice
• ½ cup granulated sugar
• 4 large eggs
• 1 cup of butter
• 2 bay leaves
• 5 cloves
• 2 tbsp lemon juice

Instructions

• Grind granulated sugar until powdery using a coffee grinder, food processor or blender.
• Lightly beat 4 eggs, combine with passion fruit juice and set aside
• In a pot bring some water to a boil then reduce to medium heat and place a bowl over the pot. Ensure the bowl is not touching the water.
• Add your butter and sugar, stir until it begins to melt
• Add bay leaves, cloves, egg and passion fruit mixture and lemon juice
• Keep stirring with a wooden spoon until it thickens. This should take about 10 minutes or until the mixture is coating the spoon.
• Allow to cool to room temperature
• Enjoy right away or store in a sterilized container (keep refrigerated)

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