Craving a Caribbean classic but short on time? No problem! In this episode, Emily shares a quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavour! This is made possible with Cuisine Red Kidney Beans, Parboiled Rice and Soyabean Oil. We also took this dish a step further by baking up some Jerk Chicken, using our own simple yet delicious homemade Jerk marinade. A sure crowd pleaser when in a hurry!