Stir Fry Spicy Veg

This recipe is a spicy stir fried veg to paired with the Knorr Teriyaki Noodles. This one is a raid the fridge special for my vegetarians.

Meat lovers can get in on this action too. Add your favorite meat to this to make it your own. This is a dish you could literally whip up in less than 30 minutes!

Stir Fry Spicy Veg

Enjoy a delicious meal in under 30 minutes with Stir Fry Spicy Veg, perfect for both vegetarians and meat lovers.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Cuisine: Chinese, Japanese, Tobago, Trinidad

Keyword: vegan, vegetarian

Author: baidawi

Ingredients

• 2 cloves of garlic minced
• 1 thumb sized piece of ginger minced
• 1 medium sized onion julienne
• 1 cup shredded cabbage
• 1 sweet pepper julienne
• 3 pimentos finely chopped
• ½ scotch bonnet pepper minced optional
• 1 carrot julienne
• 1 head of broccoli chopped
• 3 tbsp vegetable oil
• 1 ¾ cups of water
• 1 packet Knorr Teriyaki Noodles
• salt & black pepper to taste

Instructions

• Bring water with one tablespoon of oil to a boil
• Add Knorr Teriyaki Noodles, reduce heat and simmer for 7 minutes
• To a pot on medium to high heat add two tablespoons of oil
• Add garlic, saute for 10 seconds
• Add ginger, saute for 10 seconds
• Add onion, saute for 30 seconds
• Add pimento and scotch bonnet pepper, saute for 30 seconds
• Add remaining veg then toss
• Season with salt & black pepper to taste
• Stir fry for 2 minutes
• Serve hot with Knorr Teriyaki Noodles
• Enjoy!

Video

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