Just Good Shrimp

This recipe is all about just good shrimp! Fun Fact: I can’t eat shellfish but that never stops me from cooking it. And while I cannot personally attest to the deliciousness of this recipe, I can rely on the feedback of everyone who tried it. Rave reviews, every, single, time!

Perfect Citrus & Herb Shrimp

A simple shrimp recipe that uses just the right balance of ingredients to achieve amazing flavor.

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Course: Appetizer, Side Dish

Cuisine: Caribbean, Tobago, Trinbagonian, Trinidad

Keyword: seafood, shellfish

Author: baidawi

Ingredients

• 1 lb shrimp cleaned & de-veined
• 3 cloves garlic minced
• 2 sprigs parsley finely chopped
• 3 sprigs dill finely chopped
• 1/4 tsp chili powder
• 1 1/2 tbsp butter
• 2 tbsp olive oil
• 1 tsp lime juice
• 3-4 dashes dashes Angostura Aromatic Bitters
• 3-4 dashes dashes Angostura Orange Bitters
• salt & black pepper to taste

Instructions

• Season shrimp with salt, black pepper, chili powder and Angostura bitters.
• Add olive oil and butter to a pan on medium heat.
• As butter begins to melt, add garlic.
• Sauté garlic for 30 seconds.
• Add shrimp, dill and parsley then saute for 3 to 4 minutes.
• Finish with fresh lime juice.
• Serve & Enjoy!

Video

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