Ingredients
- 1 lb shrimp cleaned & de-veined
- 3 cloves garlic minced
- 2 sprigs parsley finely chopped
- 3 sprigs dill finely chopped
- 1/4 tsp chili powder
- 1 1/2 tbsp butter
- 2 tbsp olive oil
- 1 tsp lime juice
- 3-4 dashes dashes Angostura Aromatic Bitters
- 3-4 dashes dashes Angostura Orange Bitters
- salt & black pepper to taste
Instructions
- Season shrimp with salt, black pepper, chili powder and Angostura bitters.
- Add olive oil and butter to a pan on medium heat.
- As butter begins to melt, add garlic.
- Sauté garlic for 30 seconds.
- Add shrimp, dill and parsley then saute for 3 to 4 minutes.
- Finish with fresh lime juice.
- Serve & Enjoy!
Video
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