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This is a very straightforward recipe that I will most likely be tweaking over time. Feel free to experiment with this recipe to make it your own. The right combination of spices like cinnamon, nutmeg, cardamom or ginger can take this recipe to the next level. You can also swap out the vegan ingredients for dairy to make this a simple lemon muffin recipe.

Vegan Lemon Muffins

This simple recipe for vegan lemon muffins is great to make as a treat when you're enjoying a cup of your favorite hot beverage.

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Prep Time: 10

Cook Time: 25

Course: Dessert, Snack

Cuisine: Caribbean, Tobago, Trinidad

Keyword: baking, vegan

Author: baidawi

Ingredients

2 cups all purpose flour
2 tbsp flaxseed ground
2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 tsp lemon zest
3/4 cup water
1/2 cup olive oil
1/4 cup lemon juice

Instructions

Mix flax seed with water then set aside
Combine flour, baking powder, salt, sugar and lemon zest
Add flax mixture, oil and lemon juice to dry ingredients
Combine thoroughly but do not over mix the batter
Fill a lined muffin tray with batter
Bake in a preheated oven at 350 degrees for 25 minutes
Allow to cool on a rack for 5 minutes before enjoying

Video

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Vegan Lemon Muffins