Spaghetti in Coconut Mushroom Sauce

This is another “raid de fridge” special. I had a few ingredients laying around and wanted to come up with a quick pasta dish. This Spaghetti in Coconut Mushroom Sauce is the perfect vegetarian meal to whip up in two twos. Remember, this is a “raid de fridge” special so you don’t need to stick to using the same ingredients I used here. Feel free to swap out stuff for whatever you have in your fridge or pantry and make this recipe your own!

Spaghetti in Coconut Mushroom Sauce

Ingredients

• 1 pack of spaghetti
• 2 purple onions (diced)
• 8 cloves garlic (finely chopped)
• 2 cups grated carrots
• 1 bundle celery (chopped)
• 1 tbsp dried thyme
• 1 tbsp mushroom powder
• 1 cup coconut milk
• 12 cups water
• salt & black pepper (to taste)

Method

1. Bring water to a rolling boil then season with salt
2. Add pasta then boil for 8 to 10 minutes
3. Add oil to a separate pan then sauté onions for 1 minute
4. Add carrots, celery stalks and dried thyme then sauté for 1 minute
5. Add garlic to pan then sauté for 30 seconds
6. Add mushroom powder and coconut milk powder to a bowl then add two ladles of the starch water from the boil pasta and combine
7. Add coconut milk and mushroom mixture to the pot then simmer for 1 minute
8. Add pasta to the pan then toss
9. Remove from heat then add two tablespoons of olive oil and fresh celery
10. Serve and enjoy

Related Recipes

• Spicy Spaghetti with Peas & Carrots
• Spaghetti & Meatballs
• Spaghetti Muffins