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Spaghetti in Coconut Mushroom Sauce

Spaghetti in Coconut Mushroom Sauce

Whip up a quick meal with Spaghetti Coconut Mushroom Sauce. Perfect for a fridge raid, customize it with what you have!
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Course: Main Course
Cuisine: Caribbean, Tobago, Trinidad
Keyword: pasta, vegetarian
Author: baidawi

Ingredients

  • 1 pack of spaghetti
  • 2 purple onions diced
  • 8 cloves garlic finely chopped
  • 2 cups grated carrots
  • 1 bundle celery chopped
  • 1 tbsp dried thyme
  • 1 tbsp mushroom powder
  • 1 cup coconut milk
  • 12 cups water
  • salt & black pepper to taste

Instructions

  • Bring water to a rolling boil then season with salt
  • Add pasta then boil for 8 to 10 minutes
  • Add oil to a separate pan then sauté onions for 1 minute
  • Add carrots, celery stalks and dried thyme then sauté for 1 minute
  • Add garlic to pan then sauté for 30 seconds
  • Add mushroom powder and coconut milk powder to a bowl then add two ladles of the starch water from the boil pasta and combine
  • Add coconut milk and mushroom mixture to the pot then simmer for 1 minute
  • Add pasta to the pan then toss
  • Remove from heat then add two tablespoons of olive oil and fresh celery
  • Serve and enjoy

Video

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