As the saying goes: Better late than never… still can’t believe this is my very first time making spaghetti & meatballs. At least I can’t remember ever making it before. This was a recipe I developed as I was making it but the results were great. This is a spaghetti & meatballs recipe with a bit of a local twist.
Spaghetti & Meatballs
Meatballs Ingredients
2 lbs minced beef
1 cup breadcrumbs
1 cup coconut milk
1 large onion finely diced
4 cloves garlic minced
1 habanero pepper minced
3 tbsp finely chopped mint
3 tbsp finely chopped taragon
2 tsp corinader seeds powder
1 tbsp brown sugar
salt & black pepper to taste
Method
Add two tablespoons of oil to a pot or pan then caramelize brown sugar
As the sugar goes dark brown and frothy add onion, garlic & habanero pepper
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